Facility Maintenance Technician

The Facilities Maintenance Technician will be responsible for troubleshooting, repairing and maintaining kitchen equipment and conduct minor building repairs at designated restaurants. They are also responsible for keeping assigned restaurants in a safe, functional and marketable condition

Facility maintenance technician will maintain 25+ restaurants across a geographical area and support 3 - 4 Area Coaches (district managers).

Repair and maintain assigned number of restaurants.

• Complete all repairs and maintenance work to standard
• Respond to emergencies including nights and weekends to correct unsafe or hazardous conditions
• Perform periodic maintenance assessments

Execute effective administrative processes to schedule and track repairs, maintain van parts inventory and a central warehouse of tools and supplies

• Process work orders submitted by restaurant teams. Prioritize and schedule restaurant visits in partnership with Area Coaches.
• Track and process parts purchases and appropriate billing to accounts payable.
• Track and record completed repairs and maintain accurate records within facility tracking system. 
• ~MNST~
• ~CB~

Grow technical skills and competencies to expand ability to maintain additional assets in the restaurant.

Education:

• High school diploma or GED required. Formal trade related training/education and or certification(s)         a plus. Restaurant equipment certifications and some HVAC/mechanical experience is preferred but not required.   

Experience and Other Qualifications: 

• 3-5 years of hands-on experience working in a multi-unit facillity maintenance or equipment repair
• Wide experience performing a variety of electrical, plumbing and building repairs.
• Demonstrated ability to plan and prioritize tasks in a self-directed work environment and maintain high levels of productivity without direct supervision.